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An Emergency water supply is a
priority in any survival situation.
You can live for several weeks without food,
but without water you will only last about three or four days. The
sooner you can secure an emergency water supply the better your
chances for survival. A typical person will lose 2-3 liters of
water per day under ordinary circumstances, but more in very hot or
dry weather. Without water you will soon begin to experience
dehydration resulting in lethargy, headaches, dizziness, confusion,
and eventually death. Even mild dehydration impairs concentration,
which is dangerous in a survival situation, where clear thinking is
a must. Dark yellow or brown urine indicates dehydration. Because of
these risks, a safe supply of drinking water must be located as soon
as a shelter has been found. (or even before, depending on
conditions).
| Once you have secured your emergency water supply,
whether it is a river or stream, rain collection, or by making
a condensation trap or other means, it must be purified before
you drink it. It will do you no good to drink 3 ounces of
contaminated water, and then lose 10 times that over the next
12 hours becuase you have diarrhea all of a sudden. |
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Contaminated water contains viruses and pathogens that can make
your already bad day get a lot worse. It is possible to get Typhoid, Cholera,
and Salmonella from drinking contaminated water. A small brook
or stream may look very clean, but if there is a carcass of a
dead animal upstream for example, the water may actually be contaminated.
The most common way to purify water in a survival situation is to
heat it to the boiling point. This means finding some sort of
container to hold water so it can be placed over a fire. If you are
at a higher elevation, the boiling point for water
is lower, and will require less heat. Water can also be
purified with solar distillation, portable pump filters like the Katadyn water filter
, or
chemical packs. Solar distillation is acheived by placing water in a
transparent plastic bottle, oxygenating by shaking, and then placing
in direct sunlight for 6 hours. The higher water temperature and
solar radiation combine to kill the microbes in the water.
At Home:
You should always keep an emergency water supply in your
home. FEMA recommends keeping enough water for every person
for three days. If you have the room to store it, and you are
going to go through the exercise of preparing an emergency water
supply, why not make it 6 days ? 1 gallon of fresh
water per person per day. The easiest way to do it: Go
to the store and buy 6 sealed gallons of drinking water for
every person in your home.
The only problem with gallon containers is possible
contamination of the entire gallon after it is
opened. For this reason a better option is to
buy 2 cases of 24 16oz bottles of drinking water for each
person. 1 gallon = 128
oz. That equates to 8 16oz
bottles. So to have an adequate
emergency water supply for 6 days will require 2 cases of
bottled water for each person. Keeping
the water in individual 16oz bottles greatly reduces
the risk of contamination. |
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Keep your eyes open for a sale, cases of water are put
on Sale all the time at grocery stores, Target, Wal-Mart
etc. You should be able to find a case for less
than $5 bucks, sometimes cheaper. If you are preparing
your survival supplies for 5 people, you will have their water
needs handled and ready for under $50.00. Obviously, you
should put some thought into your own situation, is 6 days the
obsolute longest time that you would ever need to rely
on your emegency supplies under any forseeable circumstance
? Do you have a well on your property ?
Can you draw water from your well by using a hand water pump or
a solar water pump ? If not, perhaps after you get
your supplies squared away, that might be something to
think about.
Use the first in / first out method to cycle your water
supply and keep it fresh. Buy a case of water at least
once a month and add it to your stored water supply, at
the same time remove the oldest case and use it for everyday
drinking water. This will prevent you from
having a large supply of stored water that has past its
expiration date.

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